Keep the mound moist until the seedlings emerge. Water in the seeds until the mound is soaked. (21 C) for five to seven successive days, it is time to plant your Delicata winter squash.Įvenly space five Delicata seeds and press them into the soil at a depth of 1 inch (2.5 cm.). Once daytime temps are routinely above 70 F. With this amended soil, create a flat-topped, one square foot (0.1 sq. m.) of space.ĭig a 3-inch (7.5 cm.) layer of compost into the soil. m.) of garden space, but if growing vining Delicata squash, allow at least 20 square feet (2 sq. The Cornell Bush Delicata requires only 4 square feet (0.5 sq.
Delicata squash full#
When growing Delicata squash, choose a sight that will receive full sun. The plants will attain a height of 10-12 inches (25.5 to 30.5 cm.) with a 24- to 28-inch (61 to 71 cm.) spread. They can be either direct sown or sown indoors for later transplant.
Delicata squash how to#
How to Grow Delicata Squashĭelicata squash plants have a short growing season and are mature within 80-100 days. If this sounds intriguing, then you probably want to know how to grow your own Delicata squash.
Delicata squash skin#
This tender skin reduces the storage time somewhat compared to hard varieties such as Butternut or Acorn. Unlike other winter squash varieties, the skin of Delicata is tender and edible. Interior flesh is pale yellow and tastes much like a sweet potato and is, in fact, sometimes referred to as sweet potato squash or peanut squash. Its fruit is cream-colored with green stripes, oblong, and around 3 inches (7.5 cm.) across and 6 inches (15 cm.) long. As with most winter squash, the Delicata’s fruit is grown on a vine most commonly, although there is also a bush variety. pepo and is a relatively small variety of winter squash.Īdditional Delicata squash information tells us that this heirloom variety was introduced in 1891. Most varieties fall into three species groups:ĭelicata winter squash is a member of C. What makes Delicata winter squash so special? Delicata Squash InformationĪll winter squashes are members of the Cucurbit family, which also claims cucumbers and zucchini amongst its members. They tend to have a hard rind and can, therefore, be stored for future use in a cool, dry area for months. Contrary to their name, winter squash are grown at the peak of the summer season and are harvested in the fall. We’ve also included some comforting ideas for fall soups and casseroles that are perfect for a Thanksgiving side dish or any chilly night this season.Delicata winter squash is a bit different than other winter squash varieties. When roasted, the squash is perfect for adding to a bacon breakfast hash, kale salad with goat cheese, or a creamy pesto pasta with sage and walnuts. You can then either keep the squash halves whole for stuffing or slice the squash into half-moons or chunks.
To get things started, many of the delicata squash recipes will have you cut the squash in half lengthwise and scoop out the seeds.
So, what's the best way to prepare delicata squash? There are so many creative squash recipes ahead. The skin is tender and delicate-hence the name! Unlike some other winter squashes, delicata squash doesn't need to be peeled. It's slightly sweet and tender when roasted, but the best part is that it’s incredibly easy to make. Just like with butternut squash and acorn squash, this type of squash is part of the winter squash family. Whether it's for a hearty side dish, a fall salad, or a new item for your Thanksgiving menu, these delicata squash recipes are here to show you the best ways to use this easy-to-make squash. If you've never tried delicata squash before, get ready to meet your new favorite seasonal vegetable.
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